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Penyet simply means “smashed” or “flattened”, in this case “smashed chicken” is a very popular dish from Indonesia. There are quite a few popular restaurants in Singapore serving this, so why not try this in the comfort of your own home?

This may look like a simple chicken recipe, however there lies the complexity of cooking the meat with the right amount of galangal and lemongrass. Deep fried til’ perfection - the end result is pure bliss! In our recipe we’re making our own special sambal chili too, to pair up with this awesome meat dish.No we did NOT smash the chicken here, but you guys can do so if you’d like. :-)

Serve with piping hot rice, and enjoy every mouthful of chicken goodness!

#‎SG50‬ ‪#‎jiaksimi‬ ‪#‎themeatmensg‬ ‪#ayampenyet #chicken #deepfried #ayam #bagus

Recipe at:- http://themeatmen.sg/ayam-penyet/

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Ayam Penyet - 印尼炸鸡

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